Global vegetable oil production continues to grow

World production of vegetable oils is growing, as is demand.
Commodities like palm and soybean oil are likely to be significantly more abundant in 2024/25 - more than offsetting the decline in sunflower oil.

The US Department of Agriculture (USDA) expects global production of vegetable oils in the current crop year to hit a record level at 224.2 million tonnes.
This would translate to a 2.7 million tonne rise year-on-year. Consumption is estimated at 221.7 million tonnes, up 5.3 million tonnes on the previous year.
Against this background, ending stocks are poised be lower than the previous year at 29.6 million tonnes and also fall short of the long-standing average.

According to Agrarmarkt Informations-Gesellschaft, palm oil production is set to reach yet another record volume in 2024/25.
Although the USDA lowered its earlier forecast of 80 million tonnes, the expected 79.8 million tonnes are still up 0.8 million tonnes on the 2023/24 output.
Given the ample supply of feedstock, supply of soybean oil is likely to grow just less than 3.2 million tonnes, hitting a new record at 65.5 million tonnes.
Production of rapeseed oil is also set to reach a record level at 34.2 million tonnes.
However, the USDA expects sunflower oil production to plummet in 2024/25, especially due to a more than 1 million tonne decline in production in Ukraine.
The world forecast was lowered almost 1 million tonnes month-on-month to 20.6 million tonnes, sliding just under 2 million tonnes below the previous year's volume. This would be the lowest output since 2021/22.
The Union zur Förderung von Oel- und Proteinpflanzen (UFOP) has stated that global supply of vegetable oils for human consumption is fundamentally secure.
The association has emphasised the important advantage that rapeseed, sunflower and soybean oil are nutritionally interchangeable in food preparation. The same applies to processed products such as fat spreads.