Aemetis biodiesel contracts by India oil refiners set for delivery

Aemetis said its Universal Biofuels subsidiary in India, which operates a biodiesel plant, near the Port of Kakinada, was selected by the three government-controlled oil marketing companies (OMCs) to supply 8,500,000 gallons over the next three months.
Approximately 70% of the 25 billion gallon diesel market in India is supplied by the OMCs, with the remaining 30% supplied by large non-governmental oil refineries.
“We are pleased to see the Indian government’s commitment to the implementation of the 2022 National Biofuels Policy, and the OMC’s purchasing processes are resulting in significantly increased demand for biodiesel in India,” stated Sanjeev Gupta, managing director of the Universal Biofuels subsidiary of Aemetis.
“The required product quality testing for the contracts has been completed and biodiesel deliveries have commenced for the contracted period of April, May and June.”
Aemetis built the 50 million gallon per year capacity biodiesel plant on the east coast of India to convert agricultural products and byproducts into high quality biodiesel that can reduce air pollution while creating new agricultural and manufacturing jobs in India.
The Aemetis Universal Biofuels plant delivers high quality biodiesel fuel and has built a reputation as a proven large-scale renewable fuels producer in India.
As one of India’s largest domestic biodiesel producers, Aemetis Universal Biofuels is well positioned to expand production to meet the large domestic demand being created by the OMC’s tender offers.
A 5% minimum blend of biodiesel by 2030 was adopted as a goal under the 2022 amendment to the India National Policy on Biofuels to expand the domestic production and consumption of biodiesel.
The biofuels policy seeks to improve the environment through lower air pollution from diesel vehicles and expand economic growth by increasing the domestic production of biodiesel feedstocks.
Biodiesel feedstocks include renewable oils that are byproducts from food production, which can lower the overall cost of food and improve the environment by creating new markets for these byproducts.